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Отраслевые новости, обновления продукта и стратегии роста для современного коммерческого бизнеса.

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Обновление продукта3/1/20255 мин чтения

Platform v4.0: AI Recommendations, New Mobile Design & 40% Performance Boost

Our biggest release ever. Everything that is new in v4.0: AI-powered restaurant recommendations, natural language product search for the mall, a complete mobile redesign, and API response times under 80ms.

A
Alex Chen
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Руководство2/20/20258 мин чтения

10 Must-Have Features for Your Restaurant POS System in 2025

Not all POS systems are built equal. Here are the 10 non-negotiable features every modern restaurant needs — from offline mode to AI-powered menu recommendations and split-bill capabilities.

A
Alex Chen
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Руководство2/12/202510 мин чтения

B2B2C vs B2C Marketplace: Which Model Is Right for Your Business?

Understanding the fundamental difference between B2B2C and B2C marketplace models is critical before you invest in platform development. We break down revenue models, operational complexity, and real-world use cases.

S
Sarah Kim
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Руководство1/25/20257 мин чтения

WeChat Mini Program vs H5 Ordering: What Should Restaurants Choose in 2025?

Both WeChat mini programs and H5 pages enable mobile ordering, but they have very different strengths, costs, and target audiences. Here is a data-driven comparison to help you decide.

A
Alex Chen
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Руководство1/15/202513 мин чтения

The Complete Guide to Adding Live Commerce to Your Marketplace in 2025

Live shopping is no longer optional for competitive marketplaces. This guide covers technical integration, content strategy, merchant onboarding for live streams, and the KPIs that actually matter.

S
Sarah Kim
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Руководство12/22/20249 мин чтения

How to Manage 50+ Restaurant Locations Without Losing Your Mind

Managing a growing restaurant chain introduces operational complexity at every scale. This practical guide covers centralized menu control, cross-store inventory, staff permissions, and the reporting dashboards you actually need.

D
David Wong
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Руководство12/8/202411 мин чтения

How Multi-Level Distribution Grew GMV by 340% in 12 Months: A Real Case Study

A deep-dive into how a Southeast Asian local-life marketplace used a 3-tier distribution network to turn their user base into 42,000 active distributors and achieve 340% year-over-year GMV growth.

S
Sarah Kim
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Руководство11/28/20246 мин чтения

QR Code Table Ordering: How Restaurants Are Boosting Revenue by 25%

Restaurants that switch to QR code ordering consistently report higher average check values, faster table turnover, and reduced labor costs. Here is the data — and how to replicate it.

D
David Wong
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Руководство11/10/20248 мин чтения

Kitchen Display System (KDS): The Complete Setup Guide for Restaurants

Replacing paper tickets with a KDS is one of the highest-ROI investments a restaurant can make. This guide covers hardware selection, station routing configuration, and how to measure the impact on kitchen speed.

A
Alex Chen
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Руководство10/25/202410 мин чтения

Community Group Buying in Southeast Asia: Strategy, Setup & Growth Playbook

Community group buying (Tuangou) has driven explosive growth for marketplace platforms across Asia. This playbook covers team leader recruitment, campaign design, and the platform features that make it work at scale.

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Sarah Kim
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VenusiansПлатформа для Ресторанов и ТРЦ

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