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제품 업데이트3/1/20255 분 읽기

Platform v4.0: AI Recommendations, New Mobile Design & 40% Performance Boost

Our biggest release ever. Everything that is new in v4.0: AI-powered restaurant recommendations, natural language product search for the mall, a complete mobile redesign, and API response times under 80ms.

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Alex Chen
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튜토리얼2/20/20258 분 읽기

10 Must-Have Features for Your Restaurant POS System in 2025

Not all POS systems are built equal. Here are the 10 non-negotiable features every modern restaurant needs — from offline mode to AI-powered menu recommendations and split-bill capabilities.

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Alex Chen
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튜토리얼2/12/202510 분 읽기

B2B2C vs B2C Marketplace: Which Model Is Right for Your Business?

Understanding the fundamental difference between B2B2C and B2C marketplace models is critical before you invest in platform development. We break down revenue models, operational complexity, and real-world use cases.

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Sarah Kim
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튜토리얼1/25/20257 분 읽기

WeChat Mini Program vs H5 Ordering: What Should Restaurants Choose in 2025?

Both WeChat mini programs and H5 pages enable mobile ordering, but they have very different strengths, costs, and target audiences. Here is a data-driven comparison to help you decide.

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Alex Chen
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튜토리얼1/15/202513 분 읽기

The Complete Guide to Adding Live Commerce to Your Marketplace in 2025

Live shopping is no longer optional for competitive marketplaces. This guide covers technical integration, content strategy, merchant onboarding for live streams, and the KPIs that actually matter.

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Sarah Kim
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튜토리얼12/22/20249 분 읽기

How to Manage 50+ Restaurant Locations Without Losing Your Mind

Managing a growing restaurant chain introduces operational complexity at every scale. This practical guide covers centralized menu control, cross-store inventory, staff permissions, and the reporting dashboards you actually need.

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David Wong
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튜토리얼12/8/202411 분 읽기

How Multi-Level Distribution Grew GMV by 340% in 12 Months: A Real Case Study

A deep-dive into how a Southeast Asian local-life marketplace used a 3-tier distribution network to turn their user base into 42,000 active distributors and achieve 340% year-over-year GMV growth.

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Sarah Kim
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튜토리얼11/28/20246 분 읽기

QR Code Table Ordering: How Restaurants Are Boosting Revenue by 25%

Restaurants that switch to QR code ordering consistently report higher average check values, faster table turnover, and reduced labor costs. Here is the data — and how to replicate it.

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David Wong
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튜토리얼11/10/20248 분 읽기

Kitchen Display System (KDS): The Complete Setup Guide for Restaurants

Replacing paper tickets with a KDS is one of the highest-ROI investments a restaurant can make. This guide covers hardware selection, station routing configuration, and how to measure the impact on kitchen speed.

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Alex Chen
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튜토리얼10/25/202410 분 읽기

Community Group Buying in Southeast Asia: Strategy, Setup & Growth Playbook

Community group buying (Tuangou) has driven explosive growth for marketplace platforms across Asia. This playbook covers team leader recruitment, campaign design, and the platform features that make it work at scale.

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Sarah Kim
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